Our Background

Andrew Kamolvathin is the founder of Taíno’s Caribbean Cuisine which started in 2022. He is currently the executive chef and operations manager overseeing health code (serve safe certified), food quality as well as catering and event management. Andrew, whom is entering his 17th year cooking professionally, has recently opened a new avenue in his culinary journey in the way of private chef services. With the options of choosing from an extensive list of recipes curated over the years or completely customizable for your wants, needs or preferences, Andrew can provide a top of the line experience through these private chef services.